From our kitchen

The Penang Blog

Stories behind the Malaysian street food we cook in Arlington Heights, from Penang hawker classics to the dishes our regulars order every week.

Char kway teow with shrimp and bean sprouts

Signature dish · 6 min read

Char Kway Teow in Arlington Heights: Penang’s Smoky Wok-Fried Noodles

What char kway teow is, where it comes from, why wok hei matters, and how Chef Song, with 35+ years at the wok, makes our house signature.

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More stories coming soon.